# Pico De Gallo

## Ingredients

- `4` diced plum tomatoes
- `2` TBSP chopped cilantro
- `1/2` minced red onion
- `1` minced garlic clove
- `1` minced jalapeno (seeded)
- the juice of 1 lime
- `1` tsp fresh celery juice (optional)
- `1/2` tsp kosher salt and a few grinds of pepper

## Directions

- In a medium bowl, combine ingredients and mix well
- Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days.
- Drain any excess liquid before serving.

Servings: 8

Category: Dips And Sauces

Link: https://www.foodnetwork.com/recipes/guy-fieri/pico-de-gallo-4622091

Tags: Mexican, salsa, tacos